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Food Service ProgramBreakfast and Lunch Information |
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Any food or beverage that appears on the menu is a food item.
A component is 1 of the 4 food groups that make up the items in a reimbursable meal. They are:
A student must take at least 3 different food items for it to count as a full lunch (reimbursable meal). But remember, some foods can be counted as 2 items if they contain the right number of components. For example:
Of the 4 components offered; Meat/Meat Alternate, Grains/Breads, Vegetables/Fruits and Milk, you may choose 2 from the Vegetables/Fruits Group as well as 1 from each of the others.
A student can decline up to 2 of any of the items as long as they have 3 on their tray. They may even decline the entrée if they choose to.
The maximum number of items a student may take is 5.
These must be different items. You will need to pay for any double portions/extras of the same item. For example, if a student wants 2 slices of pizza, you would be charged for that second slice of pizza even if the student has not taken more than 5 items. If a student wants an extra scoop of mashed potatoes, you will be charged for that second scoop. If a student wants a second different entrée, that must also be paid for.
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PBJ Sandwich Chef Salad Chicken Patty on Bun Bologna Sub |
Potato Puffs Tossed Salad Vegetarian Baked Beans Bread |
Fruit, Canned Fruit, Fresh Juice Milk |
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PBJ Sandwich (M/MA & G/B) Potato Puffs (V/F) Canned Fruit (V/F) Milk (MILK) |
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5 Items containing 4 Components |
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Chicken Patty w/out bun (M/MA) Potato Puffs (V/F) Milk (MILK) |
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3 Items containing 3 components |
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Chef Salad (M/MA & V/F) Milk (MILK) |
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3 Items containing 3 components |
The following are the breakfast and lunch prices for the 20010-11 academic year:
| Breakfast Prices: | All Grades | $1.00 daily |
| Reduced | $.25 daily | |
| Lunch Prices: | Grades K - 6 | $1.80 daily |
| Grades 7 - 12 | $2.05 daily | |
| Reduced | $.25 daily | |
| Milk: | Sold Ala Carte | $.60 |
| Ice Cream: | Sold Ala Carte | $.60 |
If you have any questions or have any restrictions for your child(ren), such as no snacks allowed, contact the Food Services Office at 607-324-3759.
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